| Y. Sadeghian Food & Beverage Technologist HACCP,confectionery,bakery,juice,dairy.................. |
|
| Objective: | To present,communication & cooperation our group is food & beverage industerial consulating in iran.we can help you to improvement or implement about : quality,processing,packaging,new products design,formulation,increasing yield & ingredient trade. |
|
Experience: |
In food & beverage processing factory with position of : 1- QC & LAB. Manager ............................................... 3 years 2- R&D Manager ....................................................... 1.5 years 3- Product Manager .................................................... 4 years 4- Food tech. expert ................................................... 2 years 5- Iso group secratary in product department during estabilishment Iso sys . 6- Consulted in post mix cola & Instant beverage powder. |
|
| Education: |
MSc Food Science & Technology Iranian nutrition & food technology research Institute shaheed beheshti goverment university of medical sci. |
|
| Skills: |
Acquait to Iso 9000 , Iso 17025 , GMP & food safety managment sys. |
|
|
Studies : |
1- Comparative different production methods of carrot juice . 2- Effects of processing factors on quality of mozzarella cheese.( a review ) 3- Black tea : processing , sorting & packaging . 4- study to invest capital : produce croissant & other laminate dough product .( different kind of processing , formulation , machinery , packaging ,....... ) |