Y. Sadeghian

  Food & Beverage Technologist

HACCP,confectionery,bakery,juice,dairy..................

Phone (+98912) 2014926

 Fax (+9821) 66417252



No.63/Tehran-Iran/13769
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Objective:

To present,communication & cooperation

our group is food & beverage industerial consulating in iran.we can help you to improvement or implement about : quality,processing,packaging,new products design,formulation,increasing yield & ingredient trade.


 

Experience:


In food & beverage processing factory with position of :

1- QC & LAB. Manager ...............................................  3 years

2- R&D Manager ....................................................... 1.5 years

3- Product Manager ....................................................  4 years

4- Food tech. expert ...................................................  2 years

5- Iso group secratary in product department during estabilishment Iso sys .

6- Consulted in post mix cola & Instant beverage powder.

Education:

MSc Food Science & Technology

Iranian nutrition & food technology research Institute

shaheed beheshti goverment university of medical sci.

Skills:

 Acquait to Iso 9000 , Iso 17025 , GMPfood safety managment sys.

Studies :

1- Comparative different production methods of carrot juice .

2- Effects of processing factors on quality of mozzarella cheese.( a review )

3- Black tea : processing , sorting & packaging .

4- study to invest capital : produce croissant & other laminate dough product .( different kind of processing , formulation , machinery , packaging ,....... )  

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Thanks for your attantion